French Confit Pot with Green and Yellow Glaze

(France, 19th Century)

French Confit Pot with Green and Yellow Glaze


French confit pots were used in the preservation of duck confit before the existence of refrigeration. The pots were buried in sand in the cellar up to the glaze and filled with the freshly cooked confit of duck. The fat gelled at the neck thus preserving the duck. Most confit pots only have the yellow glaze. This particular one has the green glaze as well which is somewhat rare. They are very decorative and are often used to hold wooden spoons in kitchens. We have a large selection of confit pots to choose from.

DIAMETER: 9 in | HEIGHT: 11½ in

Origin France
Circamid 1800's
Period 19th Century

Shipping Estimate: $35 | FedEx

Domestic shipping within the 48 continental states is quoted on each item via FedEx or White Glove delivery.

International shipping can be arranged upon request.

Delivery times will vary depending on the locations of origin and delivery, packing requirements, and the method of shipping used.

Once your order is processed, you will be notified of shipping status and given an estimated time of delivery.

We accept payment by Visa, Mastercard, American Express, and Discover through our secure portal. We also accept payment via check, money order, or wire transfer. All payment options are available at checkout.

Visa, Mastercard, American Express, Discover

THB REF: 3452187378 DEALER REF: 2141526